Reservations | 617-864-4745
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Whether you are planning your next company meeting or special event, Self Portrait can help! You can individually select the items from our catering menu or we would happily make the decisions for you. Self Portrait will pack everything and deliver it right to your door.
Please call our store at 617.864.0170 between 10 am – 6 pm and ask to speak with Stephanie for all catering inquiries. You may also email email@example.com with your inquiry.
- Any cancellations made within 24 hours or less of your delivery will result in a 50% charge
- Since all of our breads, pastries and sausages are made fresh daily, we require 72 hour notice for all catering orders
- Don’t forget paper products! Compostable plates, napkins, forks, knives, beverage cups: $1.50 per person
- Prices and product availability are subject to change
view menus below »
5 courses, $85 per person
One Thursday per month, we offer thematic dinners based on artistic ideas, often from beyond the food itself. The menus reflect influences from cultural phenomena and more.
June 15: What is an Egg? »
July 20: Tour de France (of Food)
August 17: Desert Landscapes with Mezcal and Tequila
September 14: Global Vegetarian and the Tomato
October 18 & 19: A Year in Provence and Some Mushrooms
November 16: Food Mood Board: The Baltic Coast
December 14: Scottish and Japanese Whiskies (and a bit of game to eat)
view menus below »
Mother’s Day »
Thanksgiving & Christmas: Closed
New Year’s Eve
Private Parties and Corporate Events
Self Portrait can accommodate parties up to 25 people, for both lunch and dinner. Please email firstname.lastname@example.org
About Self Portrait
Welcome to Self Portrait, Chef Tim and Bronwyn Wiechmann’s sequel to their long-standing, fine-dining classic: T.W.Food. The restaurant is a contemporary French Bistro embodying luxurious simplicity in an intimate dining room, just a few steps from Harvard Square. The new neighborhood bistro emphasizes creativity around the cornerstones of French cookery, colored with influences from Chef Tim’s background of working in Paris and travelling the world. It combines the tastes of small rustic villages with the sensibilities of a fine-dining kitchen. An updated beverage program showcases an all-French wine list and an exciting new cocktail menu. It’s a Self-Portrait of a Chef and his food, a Self-Portrait of Tim and Bronwyn’s vision of a restaurant as a modern French bistro.
About Chef Tim
Born to German parents in the coastal town of Marblehead, MA, Tim Wiechmann spent much of his youth living and traveling throughout Germany, Switzerland, and France, as well as greater Europe and Asia. He holds a culinary degree in Cuisine Supérieure from L’Académie Le Cordon Bleu in Paris, and trained in Paris with some of France’s top chefs at world-renowned restaurants like L’Arpege, Taillevent, and L’Atelier de Joel Robuchon.
In 2007, Chef Wiechmann and his wife Bronwyn opened T.W. Food. The restaurant instantly became a neighborhood fine-dining institution and received numerous accolades, including Boston Magazine’s “50 Best Restaurants,” a 27/28 rating by Zagat for food and service, and recipes published in Wine Spectator, The New York Times. T.W. Food earned five Best of Boston awards, including “Best Outstanding Chef” in 2015. Chef Wiechmann also created the Über-German and Eastern European restaurant: BRONWYN. BRONWYN was listed on Eater National as “#1 most-anticipated restaurant of 2013” and John Mariani named it as one of the “Best New Restaurants in America” for Esquire magazine. Chef Tim’s Schnitzel “Beat Bobby Flay” on Season 2 on Food Network.
Self Portrait, the French Bistro, opened in 2017.